This is a quick and simple recipe that my family loves and is fast to put together
1pkg of Sweet Italian Sausage (1-2 lbs)
1 Bottle of Spaghetti Sauce (my preference at the moment is the Ragu Mushroom and Green Pepper)
3-4 cloves of Garlic
1/2 Medium Onion
2-3 c. Shredded Mozzarella Cheese.
Salt and Pepper to taste
1 Box of Penn Noodles.
Brown Italian Sausage and put to the side. Saute Onions and Garlic in same pan on high until onions are translucent. Add back the Italian Sausage as well as the Spaghetti Sauce. Simmer on low for 10 minutes.
In the mean time boil noodles as per box instructions. If you started boiling water they should be complete about the same time as the sauce.
Drain noodles and pour sauce over them. Once completely mixed pour into large casserole dish.
Sprinkle Cheese on top of dish and put into oven for 20 minutes @ 400 degrees to melt and brown cheese. (put in less time if you do not like cheese browned.)
This recipe can serve 8-10 people and is a quick and simple dinner if you are in a hurry. This is a great dish that can be prepped ahead of time and just put into the oven to heat up when ready.
Total cook time is abt. 40 minutes.
1pkg of Sweet Italian Sausage (1-2 lbs)
1 Bottle of Spaghetti Sauce (my preference at the moment is the Ragu Mushroom and Green Pepper)
3-4 cloves of Garlic
1/2 Medium Onion
2-3 c. Shredded Mozzarella Cheese.
Salt and Pepper to taste
1 Box of Penn Noodles.
Brown Italian Sausage and put to the side. Saute Onions and Garlic in same pan on high until onions are translucent. Add back the Italian Sausage as well as the Spaghetti Sauce. Simmer on low for 10 minutes.
In the mean time boil noodles as per box instructions. If you started boiling water they should be complete about the same time as the sauce.
Drain noodles and pour sauce over them. Once completely mixed pour into large casserole dish.
Sprinkle Cheese on top of dish and put into oven for 20 minutes @ 400 degrees to melt and brown cheese. (put in less time if you do not like cheese browned.)
This recipe can serve 8-10 people and is a quick and simple dinner if you are in a hurry. This is a great dish that can be prepped ahead of time and just put into the oven to heat up when ready.
Total cook time is abt. 40 minutes.
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