Ingredients:
Vanilla Ice Cream
Kellogg's Frosted Flakes
Baker's Shredded Coconut
Eggs
Oil
Toppings (Whipped Cream, Chocolate, Carmel, Nuts, etc.)
Make your ice cream balls and freeze them for several hours.
Take the cereal bag out of the box but don't open the bag. Carefully pound the living daylights out of it with a rolling pin. Just be careful to not break the bag or you will have a huge mess. Once the cereal is crumbled, mix it in a bowl with the bag of coconut and set aside.
When the ice cream balls are hard dip them in the beaten egg and roll in the coating mixture. Make the balls one at a time and place on a foil lined cookie sheet to go back into the freezer.
Freeze the balls for another 2-3 hrs and repeat the coating process.
For best results, frees overnight. Heat oil in a "Fry Daddy". Cook until golden brown on both sides( approx. 30 seconds each side.)
Serve with Toppings or plain, tastes good ether way.
note: Do not use olive oil and do not fry in a frying pan. Enjoy!!!
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