Monday, January 10, 2011

Orange Jello Mold

*6oz Orange Jello
*2 C Boiling Liquid (Juice from fruit+water)
*1 Pt (2C) Orange Sherbet (Slightly Softened)
*1 (15ox) Can Mandarin Oranges

1. Grease Jello Mold with Miracle Whip
2. Drain Mandarin Oranges into container and add water until you have two cups of liquid.
3. Boil Juice mix
4. Add Jello and mix till blended
5. Immediately add Orange Sherbet and mix till blended.
6. Add Mandarin Oranges to mix
7. Pour into greased mold.
8. Chill until firm and serve.

We made this in Mia's Cooking Class and it was really simple and tasty. You can substitute oranges for other flavors as well.

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