Here is an easy dip I came up with when I was at a friend house watching some football and feeling the need for some dip. It is super easy to make and tastes just like it came from a restaurant.
1 14 oz can artichoke hearts drained
1 10 oz box frozen chopped spinach
1 8oz Pkg cream cheese
2 c Italian mix shredded cheese (1 pkg) - you can substitute mozzarella or add monetary jack if you want a bit of a kick
1 c shredded Parmesan cheese
1/2 tsp garlic powder
1/2 c mayo
1/2 c diced tomato -Optional
Optional:
You can sprinkle some fresh tomatoes on it prior to serving for color if you are interested.
Just mix together. and stick bowl in microwave to heat for 30 sec mix and 30 sec and mix again. This helps everything blend better. Once mixed put in casserole dish and stick in oven and broil until the top is slightly brown.
Enjoy
1 14 oz can artichoke hearts drained
1 10 oz box frozen chopped spinach
1 8oz Pkg cream cheese
2 c Italian mix shredded cheese (1 pkg) - you can substitute mozzarella or add monetary jack if you want a bit of a kick
1 c shredded Parmesan cheese
1/2 tsp garlic powder
1/2 c mayo
1/2 c diced tomato -Optional
Optional:
You can sprinkle some fresh tomatoes on it prior to serving for color if you are interested.
Just mix together. and stick bowl in microwave to heat for 30 sec mix and 30 sec and mix again. This helps everything blend better. Once mixed put in casserole dish and stick in oven and broil until the top is slightly brown.
Enjoy
FYI - I build this based on a dip I had earlier but could not find the recipe and impovised. It turned out great and more more then the original recipe, too.
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